The Acquerello Rice: a tasty and easy-to-cook rice, is the right ingredient to have on hand at all times.

Characterized by a stable starch that does not dissipate during cooking, it has firm grains that do not stick together, ensuring an excellent result. What makes this rice so special, however, is its ageing process, which is responsible for its unique Acquerello flavour. Truly complete from a nutritional point of view, this rice is rich in proteins, minerals and vitamins that are essential for our bodies.

Tenuta Colombara only grows high-quality Carnaroli rice, entirely through organic farming. Piero and Rinaldo Rondolino complete the ageing process in the silos. By ageing the rice, its texture improves and it absorbs condiments more effectively. It is packaged in vacuum tins.

Aged and enriched Carnaroli rice.