The Classic Risotto with Porcini Mushrooms from Gli Aironi is not precooked, but simply moistened with vegetable broth. Already seasoned with tasty porcini mushrooms, this risotto is ready in just 15 minutes. To make a gourmet dinner in a short time.

The Perinotti family has been operating in the Tenuta Parcantoni for five generations now. Their choice is clear: investing in quality, experimenting and adopting agricultural methods with minimal environmental impact, whilst rediscovering the most traditional and valuable varieties of this precious cereal crop.

Carnaroli rice 90%, *vegetable stock mix (potato strach and maltodextrine, yeast extract, carot and onion extract, sunflower oil, basil parsley and rosemary extratc), *porcini mushrooms (Boletus Edulis) 3%, *onion, *garlic, salt. (*dehydrated products).