Squid Ink Risotto from Gli Aironi combines the delicacy of the best Carnaroli rice with the unmistakable taste of cuttlefish ink.

This risotto is not pre-cooked, but only moistened with vegetable broth. Subsequently, it is freeze-dried and it is this procedure that allows it to release a truly exceptional aroma and flavor, in just a few minutes.

Try it by blending it slightly with a light white wine and proceed with cooking as indicated.