The Rice Carnaroli Cru Campo dell’Aia is the result of a soft processing that keeps the gem on the grain, not removing it during the process.
This procedure guarantees a rough grain, young, elastic in cooking, ivory in color and intense scents with the outside that will help it keep the chewability “al dente” perfectly, even after cooking. Because rice must be cooked al dente!
To appreciate all the characteristics, a simple boil for 13 minutes will be enough, or for 16 minutes in case you want a good risotto.