A ragù sauce made in full respect of the traditional Bolognese recipe, which requires a careful balance of beef and pork. La Dispensa di Amerigo offers an excellent product, ready to serve after lightly warming it up. Taste this exceptional sauce with fresh egg tagliatelle or with polenta or even with tigelle.

The Dispensa di Amerigo was created out of the determination of Alberto Bettini, third generation patron of the very famous trattoria Amerigo di Savigno (the only one in Italy honoured both with a Michelin Star as well as a Slow Food snail of approval). The entire line from Dispensa di Amerigo, in addition to being excellent and of very high quality, is also free from preservatives, colourants and artificial flavours.

Tomato passata, beef 24%, pork 16.3%, raw ham 7.7% (pork, salt), double tomato concentrate, extra virgin olive oil, carrots, Medicina golden onion, celery, Cervia sea salt.