“The Carte Noire Extra Virgin Olive Oil produced by Roi is obtained exclusively with Taggiasca olives. Its aroma is fresh, with hints of grass and artichoke and fruity scents of green apple and olive. On the palate, it is pleasantly creamy. The aftertaste reveals light notes of dried fruit.

In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives, and Roi – a historical family nickname – was born. Over 100 years and four generations later, the Boeri family continues to use the same traditional stone press for Roi’s sustainable extra virgin olive oil, pesto, and beyond, offering a true taste of Liguria.

A delicate and well-balanced oil, also suitable for dressing raw dishes.”

100% extravirgin olive oil Taggiasca variety.