“Mariangela Prunotto’s tomato and basil sauce is produced with tomatoes from certified organic farming, processed within 48 hours of harvesting. Only basil leaves are added to the tomato, without adding salt or other aromas, precisely to enhance the genuine flavour of the tomato in all its simple goodness. Try it heated over moderate heat and add a drizzle of raw extra virgin olive oil. Ideal for enjoying all the goodness of tomato even in the winter season, this sauce is incredibly versatile and you can use it in all recipes where tomato is an indispensable ingredient.”

Integrated farming and natural artisanal processing of fruit and vegetables: two long-standing guarantees of top quality products. At Alba in the heart of the Langhe district, Prunotto Mariangela farm transforms part of its fresh fruit and vegetables into fruits in syrup with wine or grappa, conserves and ‘extra jam’ with strictly cane sugar or unsweetened. The product is processed in accordance with artisanal methods to make an authentic product steeped in the flavour of tradition.

Toamtoe, basil 0,5%.