Roi’s Walnut Sauce embodies the essence of the Ligurian gastronomic tradition. It is a condiment produced without using artificial colours or preservatives, to safeguard the true nature of the precious raw materials used in its production. Inside the Walnut Sauce, the distinctive flavour of Roi extra virgin olive oil is combined with the intense flavour of the walnuts themselves, grana cheese, pine nuts and aromatic herbs. A true Ligurian touch for the tastiest recipes.

In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives, and Roi – a historical family nickname – was born. Over 100 years and four generations later, the Boeri family continues to use the same traditional stone press for Roi’s sustainable extra virgin olive oil, pesto, and beyond, offering a true taste of Liguria.

extra virgin olive oil  33%, walnuts 27%, cashews 26%, whey, rice flour, salt, corn starch, wine vinegar, garlic, matured cheeses and Parmigiano Reggiano (milk, salt, rennet), marjoram. Acidity regulator: citric acid, lactic acid.