The Classic Asparagus Risotto from Gli Aironi is unique because it is not pre-cooked, but moistened with vegetable broth. It is then freeze-dried and flavoured with the delicate vegetable that characterizes any dish with its flavour. This line of risotto uses the best raw materials and is designed to meet the needs of those who don’t have a lot of time to spend in the kitchen but don’t want to give up the taste of the most delicious recipes.

The Perinotti family has been operating in the Tenuta Parcantoni for five generations now. Their choice is clear: investing in quality, experimenting and adopting agricultural methods with minimal environmental impact, whilst rediscovering the most traditional and valuable varieties of this precious cereal crop.

Carnaroli rice 90%, *vegetable stock mix (potato strach and maltodextrine, yeast extract, carot and onion extract, sunflower oil, basil parsley and rosemary extratc), *asparagus 2.5%, *onion, *garlic, (*dehydrated products).