What could be better and easier than pasta with Ligurian pesto? A traditional sauce made by hand from basil, garlic, pine nuts and top-quality extra virgin olive oil. Roi only uses local ingredients and his own olive oil. It’s a fragrant and tasty sauce, a true green gold for dressing pasta and for adding flavour to soups and vegetables.

In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives, and Roi – a historical family nickname – was born. Over 100 years and four generations later, the Boeri family continues to use the same traditional stone press for Roi’s sustainable extra virgin olive oil, pesto, and beyond, offering a true taste of Liguria.

Extra virgin olive oil 67%, concentrated Genovese basil DOP* 28%, salt, pine nuts, garlic, wine vinegar. Acidity regulator: lactic acid, citric acid.