Columba Sal De Riso Limoncello

Filled with limoncello cream and PGI Amalfi Coast lemon peels
Naturally leavened oven baked product.
Soft leavened dough without candied orange cubes and almond glaze.
Ingredients: flour of grain type 0 and 00, fresh butter (16.60%), fresh pasteurized egg yolks (11.60%), water, sugar, natural yeast (gluten), acacia honey, sea salt, milk powder, barley malt, vanilla beans from the Bourbon Islands and Tahiti.
Filling: Limoncello custard (27.50%) (glucose syrup, water, sugar, dextrose, milk skimmed powder, Limoncello alcoholic food flavoring (1.25%), egg yolk, candied lemon paste, pectin), candied PGI Amalfi Coast lemon peels (we use 900 g of PGI “Amalfi coast lemon” for each kg of finished product), essential oil. lemon.
Coating: white chocolate and lemon chocolate shavings (sugar, cocoa butter, milk whole powder, whey milk powder, lactose, emulsifier: lecithin soy, natural vanilla flavour; colouring: carrot extract), cream limoncello pastry.
Allergens: may contain peanuts, nuts, lupins and sesame.
Contains gluten, milk, eggs, barley and soy.
The highlighted ingredients can cause reactions in allergic or intolerant people