Description
Is there anything more delicious than a fresh Tzaziki dip? A great addition to your next barbecue party, this dip is super easy to prepare.
Recipe Tip:
- Add 3 tsp. Tzatziki spice to 2 tablespoons Greek yoghurt, 1 tablespoon of creme fraiche and 1 tablespoon of cream cheese. Grate 1/5 of a cucumber, pat dry, and mix into the dip.
| Brands: | Ankerkraut |
|---|---|
| May Contain Traces Of: : | L – Celery, M – Mustard |
| Storage Information: | Store in a dry place, Protect from light and heat |
| Properties: | No artificial flavours, No artificial colours, No preservatives, No flavour enhancers |
Ingredients
- Onions
- Garlic
- Sea salt
- Cane sugar
- Lemon Peels
- White Pepper
- Parsley
- Dill
May contain traces of mustard and celery.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1063 / 254 kJ / kcal |
| Fat | 0,5 g |
| from Saturated fatty acids | 0,1 g |
| Carbohydrates | 49 g |
| from Sugar | 36 g |
| Protein | 7,2 g |
| Salt | 19,1 g |






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