Description

For this pasta, the dough is made from durum wheat semolina, water, summer truffles and porcini mushrooms using the traditional bronze method. This process presses pasta dough through special bronze moulds using high pressure. This gives the pasta a rough surface to which sauces adhere particularly well and a dense structure for the perfect “al dente” bite.

Tagliatelle are a classic shape of pasta in the Italian region of Emilia-Romagna. Traditionally they are served with strong, thick sauces such as “Ragù alla bolognese”. Their fine truffle and porcini mushroom flavours go well with a bit of olive oil or butter and a little grated Parmesan.

Cooking time: approx. 8 to 9 minutes

Brands: Greenomic
Type of Nutrition: Vegetarian
Origin: Italy
Storage Information: Keep tightly sealed to preserve aroma, Keep tightly closed, Store in a cool, dry and dark place
Origin of Raw Material: Italy
Ingredients
  • Durum Wheat Semolina
  • Drinking Water
  • Porcini mushrooms (Boletus edulis and other related species)
  • Summer Truffles (Tuber aestivum Vitt.)
  • Aroma
  • Salt

Made in Italy for Greenomic

Nutritional Information
Nutritional Information per 100 g
Calories 1486 / 355 kJ / kcal
Fat 1,4 g
  from Saturated fatty acids 0,4 g
Carbohydrates 71,5 g
  from Sugar 2,9 g
Protein 12,4 g
Salt <0,05 g