Description
The gluten-free elbow macaroni made with yellow lentils is quickly prepared and a perfect alternative to regular wheat pasta. With a fine, savoury taste, this lentil pasta adds a tasty and hearty touch to your pasta dishes. The lentils are organically grown.
Cooking time: 7 minutes.
| Brands: | Rapunzel |
|---|---|
| Certifications: | Organic seal, EU / non-EU organic label |
| Type of Nutrition: | Vegan, Vegetarian, Gluten-free |
| Origin: | Germany |
| May Contain Traces Of: : | F – Soybeans |
| Storage Information: | Store in a cool & dry place |
| Properties: | Gluten-free, Non-GMO |
Ingredients
- Ground yellow lentils [1]
- From certified organic production
May contain traces of soy or soy products.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1444 / 345 kJ / kcal |
| Fat | 1 g |
| from Saturated fatty acids | 0,2 g |
| Carbohydrates | 59 g |
| from Sugar | 2 g |
| Fibre | 6,2 g |
| Protein | 22 g |
| Salt | <0,01 g |
Components
Vitamins & Minerals
| Components | per 100 g | RDA [1] |
|---|---|---|
| Iron | 5 mg | 46% |
| Vitamin B9 (folic acid) | 91 µg | 36% |
| Zinc | 3,6 mg | 36% |
- based on 100g (% of the reference amount)
RDA: recommended daily allowance
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