Description
As an alternative to conventional wheat pasta, Rapunzel offers gluten-free buckwheat spaghetti made from wholemeal buckwheat flour. The flour used to make the spaghetti is made from organically grown buckwheat. The fine, nutty aroma of buckwheat adds a very special taste to your favourite pasta dishes.
Cooking time: 8 minutes
| Brands: | Rapunzel |
|---|---|
| Certifications: | Organic seal, EU / non-EU organic label |
| Type of Nutrition: | Vegan, Vegetarian, Gluten-free |
| Origin: | Germany |
| Storage Information: | Store in a cool & dry place |
| Properties: | Gluten-free, Non-GMO |
Ingredients
- Wholemeal buckwheat flour [1]
- From certified organic production
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1482 / 354 kJ / kcal |
| Fat | 3,1 g |
| from Saturated fatty acids | 0,7 g |
| Carbohydrates | 65 g |
| from Sugar | 1,4 g |
| Fibre | 9,2 g |
| Protein | 12 g |
| Salt | <0,01 g |
Components
| Components | per 100 g | RDA [1] |
|---|---|---|
| Vitamin B1 (thiamine) | 0,52 mg | 47% |
| Magnesium | 225 mg | 60% |
| Zinc | 2,6 mg | 26% |
- based on 100g (% of the reference amount)
RDA: recommended daily allowance
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