Organic Walnut Oil, 500 ml

Organic Walnut Oil, 500 ml
Features & Advantages
Hand harvested walnuts
Intensive nutty flavour
Cold-pressed

Description
The intensely nutty taste of Fandler’s organic walnut oil is a special treat for the taste buds. This is a great oil to have in your kitchen at all times.

Walnut oil goes well with almost every salad – rocket, lamb’s lettuce, celery, carrots, tomatoes… Vegetables such as asparagus and classic red cabbage are also enhanced with walnut oil as are cheeses and desserts.

Organic walnut oil goes well with:
Vegetables and raw vegetables: carrots, celery, cabbage, fennel, artichokes, avocado salad
Meat and fish: game, stews, beef, rabbit, duck, salmon, sole
Side dishes, vegetarian dishes: goat cheese, mushrooms,
Soups and sauces: mayonnaise, tartar sauce
Desserts: waffles, cake, chocolate icing, nut filling, Potato noodles
Leaf salad: lettuce green, arugula / rocket

Brands: Ölmühle Fandler
Certifications: EU / non-EU organic label
Origin: Europe
Storage Information: Store in a cool, dry and dark place
Product Relaunch: Due to a product relaunch, the packaging or the label of the delivered product may differ visually from the product image shown.
Origin of Raw Material: Europe
Ingredients
Walnut oil [1]
Organic
Nutritional Information
Nutritional Information per 100 g
Calories 3768 / 900 kJ / kcal
Fat 100 g
from Saturated fatty acids 8,9 g
from Polyunsaturated Fatty Acids 74,1 g
from Monounsaturated fatty acids 17 g
Carbohydrates 0 g
from Sugar 0 g
Protein 0 g
Salt 0 g