Description
Rice Vinegar continues to be made today according to an ancient recipe. It is an essential ingredient for seasoning sushi rice. Its mild sour taste is also suitable for flavouring other dishes such as lentils, beans, sauces, marinades and dips.
| Brands: | Arche Naturküche |
|---|---|
| Certifications: | Organic seal, EU / non-EU organic label |
| Type of Nutrition: | Vegan, Vegetarian |
Ingredients
- Drinking Water
- Unhusked rice [1]
- Aspergillus Oryzae
- From Organic Farming
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 75 / 18 kJ / kcal |
| Fat | <0,5 g |
| from Saturated fatty acids | <0,1 g |
| Carbohydrates | <0,5 g |
| from Sugar | <0,5 g |
| Protein | 0,7 g |
| Salt | 0,02 g |
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