Organic Olive Oil, 500 ml

Organic Olive Oil, 500 ml
Features & Advantages
Full-bodied and fruity
Mild flavour
High in unsaturated fatty acids
Description
Every autumn when the freshly harvested olives are pressed to make olive oil in Andalusia, Fandler selects the finest olives for their top-quality organic extra virgin olive oil. Intense and fruity yet mild in flavour, this organic olive oil is high in unsaturated fatty acids (78%) and is a versatile oil for all culinary needs.

Enjoy it with salads, cucumbers, tomatoes, zucchini, pasta, sheep and goat cheese, soups etc. This olive oil may be gently warmed up at low heat.

Organic olive oil goes well with:
Vegetables: potatoes, cucumbers, green beans, pumpkin salad
Meat and fish
Side dishes, vegetarian dishes: Brussels sprouts, cabbage, stuffed peppers
Soups and sauces: Cream of broccoli soup, zucchini soup, leek soup
Leafy green salads: lettuce red chicory, dandelion

Brands: Ölmühle Fandler
Certifications: EU / non-EU organic label
Origin: Europe
Storage Information: Store in a cool, dry place protected from light
Product Relaunch: Due to a product relaunch, the packaging or the label of the delivered product may differ visually from the product image shown.
Origin of Raw Material: Europe
Ingredients
Extra virgin olive oil [1]
Organic
Nutritional Information
Nutritional Information per 100 g
Calories 3768 / 900 kJ / kcal
Fat 100 g
from Saturated fatty acids 16 g
from Polyunsaturated Fatty Acids 9 g
from Monounsaturated fatty acids 75 g
Carbohydrates 0 g
from Sugar 0 g
Protein 0 g
Salt 0 g