Description
The organic noodles are made of konjac flour are ideal for preparing Asian dishes. They contain zero sugar and gluten and with just 9 kcal per 100 g, you can enjoy it without having a guilty conscience.
- German packaging: Bio-Konjak-Noodles
Brands: | Vitanu |
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Storage Information: | Store in a cool & dry place |
Ingredients
Vitanu – Noodles
Vitanu’s organic konjac noodles are a healthy alternative to conventional noodles. They contain only 7-9 calories per 100 g and are fat, sugar and gluten-free!
Vitanu’s konjac noodles have a neutral flavour and basically absorb the flavour of the sauce you serve them with. They’re safe for people with Celiac’s Disease.
These konjac noodles are completely natural and made from a vegetable fibre from the konjac plant. The fibre is unique and has been used in Japanese cuisine for more than a hundred years.
Prepare the noodles as you would conventional pasta. The pre-cooked noodles are ready to eat in just 3 minutes. All you have to do is rinse them in a sieve and warm them up (preferably in a pan). They’re great in soups too!
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