Description
The roasted Fregola pasta is made of durum wheat semolina and is a tasty accompaniment to meat dishes. The pasta is pressed through bronze moulds that it has a rough surface that can absorb a lot of sauce. It also tastes great in salads and soups.
| Brands: | Artinpasta |
|---|---|
| Certifications: | EU / non-EU organic label |
| Type of Nutrition: | Vegan, Vegetarian, Lactose-free |
| Origin: | Italy |
| Properties: | Lactose-free |
Ingredients
- Durum Wheat Semolina [1]
- Drinking Water
- from controlled organic cultivation
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1562 / 373 kJ / kcal |
| Fat | 0,9 g |
| from Saturated fatty acids | 0,1 g |
| Carbohydrates | 78,6 g |
| from Sugar | 0,5 g |
| Fibre | 1,7 g |
| Protein | 12,7 g |
| Salt | 0,05 g |
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