Organic Extra Virgin Olive Oil, 500 ml

Organic Extra Virgin Olive Oil, 500 ml
Features & Advantages
Made with Biancolilla & Taggiasca olives
Excellent with light meals
Floral, medium-fruity

Description
This olive oil obtained from Biancolilla (60%) and Taggiasca (40%) olives has a particularly diverse aroma. The Sicilian olive variety Biancolilla adds a floral aroma with a light touch of artichoke. This extraordinary oil refines light summer dishes with a fine, medium-fruity note.

Goes well with fried fish, shellfish, vegetables and cream cheese.

Brands: Calvi
Certifications: Organic certified, EU / non-EU organic label
Type of Nutrition: Vegan, Vegetarian, Gluten-free, Lactose-free
Origin: Italy
Storage Information: Store in a cool, dry place protected from light
Properties: Gluten-free, Lactose-free, Non-GMO
Origin of Raw Material: Italy
Ingredients
100 % Extra virgin olive oil [1]
from controlled organic cultivation
Nutritional Information
Nutritional Information per 100 g
Calories 3450 / 824 kJ / kcal
Fat 91,6 g
from Saturated fatty acids 13 g
Carbohydrates 0 g
from Sugar 0 g
Protein 0 g
Salt 0 g