Organic Canola Oil, 500 ml

Organic Canola Oil, 500 ml
Optimal fatty acid composition
Features & Advantages
Nutty, spicy, earthy
Delicious with salads, vegetables, grains and hearty cuisine

Description
When you hear the word canola, a bright yellow fields comes to mind. The rapeseed plants used to make the oil give off a special smell in late spring. The oil made by Fandler has exactly the same intensity.

The intense earthy, nutty-spicy flavor gives down to earth cuisine a special touch. Who would have thought that this domestic oil has a particularly optimal fatty acid composition?

Cold-pressed rapeseed oil goes well with cucumbers, green beans (runner beans), pasta, vegetables, cereal or soup.

Cold pressed, 100% natural, store in a cool and dark place.

Brands: Ölmühle Fandler
Certifications: EU / non-EU organic label
Origin: Europe
Storage Information: Store in a cool, dry place protected from light
Product Relaunch: Due to a product relaunch, the packaging or the label of the delivered product may differ visually from the product image shown.
Ingredients
Cold-pressed rapeseed oil [1]
Organic
Nutritional Information
Nutritional Information per 100 g
Calories 3768 / 900 kJ / kcal
Fat 100 g
from Saturated fatty acids 8 g
from Polyunsaturated Fatty Acids 27 g
from Monounsaturated fatty acids 65 g
Carbohydrates 0 g
from Sugar 0 g
Protein 0 g
Salt 0 g