Organic Argan Oil, 250 ml

Organic Argan Oil, 250 ml
Liquid gold from Morocco
Features & Advantages
Harvested by hand
Pure cooking oil
Mild flavour

Description
Made from Moroccan argan nuts that are harvested and cracked by hand before they are cold pressed. This preserves their valuable natural ingredients and flavour particularly well. Suitable for hot and cold dishes.

The yellowish, mild-tasting Argan oil is characterized by its high vitamin E content and monounsaturated fatty acids. Vitamin E is a nutritious antioxidant. Due to the fatty acid spectrum, argan oil is suitable even for frying.

Argan oil is especially recommended for refining pasta sauces, dips, salads, fish or meat dishes. A few drops of its nutty flavour give your food a special touch.

Tip:
Drizzle a teaspoon of argan oil over your dish after serving.

Brands: Ölmühle Solling
Storage Information: Store in a cool, dry and dark place
Ingredients
Argan oil [1]
from controlled organic cultivation
Nutritional Information
Nutritional Information per 100 ml
Protein 0 g
Calories 3768 / 900 kJ / kcal
Carbohydrates 0 g
from Sugar 0 g
Salt 0 g
Fat 100 g
from Saturated fatty acids 19,3 g
from Monounsaturated fatty acids 46,2 g
from Polyunsaturated Fatty Acids [1] 34,5 g
(Omega-3 and Omega-6 fatty acids)