Description

Classic pasta for vegans or people allergic to gluten? Recheis has made it possible with their range of gluten-free and egg-free pasta varieties. A sophisticated recipe with non-GMO corn and rice flour – easy to digest, vegan and still delicious! Thanks to innovative production processes, the cooked pasta retains a firm bite and full flavours after cooking, resulting in delicious meals. Plus: The sustainable cardboard packaging is gentle on the environment.

Note: Cook Recheis Gluten-free pasta in a large saucepan – 1 litre of water per 100 grams of noodles. Cook 6 to 10 minutes until al dente, depending on the type. Serve immediately. Enjoy!

Brands: Recheis
Certifications: Non-GMO
Type of Nutrition: Vegan, Vegetarian, Gluten-free
Origin: Austria
Storage Information: Store in a cool, dry place protected from light
Properties: Gluten-free, Non-GMO
Ingredients
  • 94 % Corn flour
  • 4 % Rice flour
  • Monoglycerides [1]
  • Diglycerides [1]
  1. Emulsifier made from fatty acids
Nutritional Information
Nutritional Information per 100 g
Calories 1503 / 359 kJ / kcal
Fat 1,5 g
  from Saturated fatty acids 0,3 g
Carbohydrates 79 g
  from Sugar 0,6 g
Fibre 2 g
Protein 6,5 g
Salt 0,02 g