Bio Aceto Balsamico Di Modena IGP, 250 ml

Bio Aceto Balsamico Di Modena IGP, 250 ml
Features & Advantages
Matured in oak barrels
With Lambrusco & Trebbiano grapes
Contains no dyes or thickeners
Description
Bio Aceto Balsamico Di Modena IGP is made according to a traditional recipe by boiling the must of Lambrusco and Trebbiano grapes with wine vinegar. It is then matured to perfection in oak barrels. This premium quality organic balsamic vinegar is made with only pure, natural ingredients – naturally free of added colours (caramel) and thickeners!

Acidity: 6%

Brands: Sapore di Sole
Certifications: EU / non-EU organic label
Origin: Italy
Properties: No artificial colours, Plastic-free
Origin of Raw Material: Italy
Nutritional Information
Nutritional Information per 100 g
Calories 1377 / 329 kJ / kcal
Fat 0 g
from Saturated fatty acids 0 g
Carbohydrates 76 g
from Sugar 76 g
Protein 0,5 g
Salt 0,08 g