Description
Polenta is a classic staple of vegan cuisine and is also found on the menus of fine restaurants. That’s hardly surprising because it is versatile, easy to prepare and delicious while the creamy, grainy texture is extremely satisfying. Whether as a main course, a side dish or in desserts and baked delicacies, polenta is popular with people of all ages. Alnatura’s polenta is made from carefully cultivated organic Demeter corn. Naturally gluten-free and vegan.
| Brands: | Alnatura |
|---|---|
| Certifications: | Demeter, EU / non-EU organic label |
| Type of Nutrition: | Vegan, Vegetarian, Gluten-free |
| Origin: | Germany |
| May Contain Traces Of: : | F – Soybeans, P – Lupins |
| Storage Information: | Store at room temperature, Store in a dry place |
| Properties: | Gluten-free |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1398 / 334 kJ / kcal |
| Fat | 0,8 g |
| from Saturated fatty acids | 0,2 g |
| Carbohydrates | 74 g |
| from Sugar | 1,5 g |
| Fibre | 3 g |
| Protein | 7,7 g |
| Salt | 0,01 g |
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