Calzone recipe

Calzone Authentic Italian Recipe

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Calzones are delicious, folded pizza pockets filled with cheese, meats, and vegetables. Here’s a classic calzone recipe for you:

Ingredients:

For the Dough:

  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water (110°F/45°C)
  • 1 teaspoon sugar
  • 3 1/2 to 4 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt

For the Filling:

  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup cooked Italian sausage or pepperoni (optional)
  • 1/2 cup sautéed mushrooms, bell peppers, or spinach (optional)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste

For Assembly:

  • 1 egg, beaten (for egg wash)
  • Olive oil, for brushing
  • Marinara sauce, for serving

Instructions:

1. Prepare the Dough:

  1. Activate Yeast: In a large bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
  2. Mix Dough: Add olive oil, salt, and 3 1/2 cups of flour to the yeast mixture. Mix until a dough forms. If the dough is too sticky, add more flour, 1 tablespoon at a time.
  3. Knead Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
  4. Rise Dough: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.

2. Prepare the Filling:

  1. Mix Cheeses: In a medium bowl, combine ricotta, mozzarella, Parmesan, oregano, basil, salt, and pepper.
  2. Add Fillings: Stir in cooked Italian sausage or pepperoni and sautéed vegetables, if using.

3. Assemble the Calzones:

  1. Preheat Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. Divide Dough: Punch down the risen dough and divide it into 4 equal pieces.
  3. Roll Dough: On a floured surface, roll each piece into a 10-inch circle.
  4. Add Filling: Place a generous amount of filling on one half of each dough circle, leaving a 1-inch border around the edge.
  5. Fold and Seal: Fold the dough over the filling to form a half-moon shape. Press the edges together and crimp with a fork to seal.

4. Bake the Calzones:

  1. Egg Wash: Brush the top of each calzone with beaten egg for a golden finish.
  2. Bake: Place the calzones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crisp.

5. Serve:

  • Let the calzones cool for a few minutes before serving. Serve with warm marinara sauce for dipping.

Enjoy your homemade calzones!

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