Insalata Tricolore Recipe
Ingredients:
- 1 head radicchio, chopped
- 1 bunch arugula, rinsed and dried
- 1 head endive, sliced
- 1/4 cup Parmesan cheese, shaved
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and freshly ground black pepper to taste
Instructions:
- Prepare the Greens:
- Chop the radicchio, rinse the arugula, and slice the endive. Ensure all greens are clean and dry.
- Assemble the Salad:
- In a large salad bowl, combine the chopped radicchio, arugula, and sliced endive.
- Add Cheese:
- Sprinkle the shaved Parmesan cheese over the top of the salad.
- Prepare the Dressing:
- In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and freshly ground black pepper until well combined.
- Dress the Salad:
- Drizzle the dressing over the salad, ensuring an even coating.
- Toss and Serve:
- Gently toss the salad to mix the ingredients and distribute the dressing evenly.
- Serve immediately as a starter or side dish.
This Insalata Tricolour is a vibrant and elegant salad that showcases the beautiful colours and flavours of Italian cuisine. Enjoy the combination of bitter, peppery, and crisp greens, complemented by the rich taste of Parmesan and the tangy balsamic dressing.
