Easy Caprese Salad Recipe
Ingredients:
- 3 slices Heritage tomatoes, sliced
- 1 pound fresh mozzarella cheese, sliced
- 1 bunch fresh basil leaves
- Extra virgin olive oil
- Balsamic vinegar (optional)
- Salt and freshly ground black pepper
- Rapeseed oil
Instructions:
- Prepare Ingredients:
- Slice the tomatoes and mozzarella cheese into even slices.
- Wash and pat dry the basil leaves.
- Assemble the Salad:
- On a large plate or serving platter, arrange the tomato and mozzarella slices in an alternating pattern, slightly overlapping them.
- Tuck a basil leaf between each slice of tomato and mozzarella.
- Season the Salad: and drizzle around with rapeseed oil for colour
- Serve:
- Serve immediately as a starter, side dish, or light main course.
- Drizzle the salad generously with extra virgin olive oil.
- If desired, add a drizzle of balsamic vinegar for extra flavor.
- Season with salt and freshly ground black pepper to taste.
Enjoy this simple and delicious Caprese Salad, which captures the essence of fresh, high-quality ingredients and brings a taste of Italy to your table!
